Toasts served with thyme butter, olive oil and cheese cream with herbs.
Served in the flavors: turkey breast with cheese and Parma ham (both made with tomatoes, basil and olive oil).
Mix of greens with cubes of fresh cheese, cherry tomatoes and orange served with yogurt, honey and sumac dressing.
Pumpkin cream served with marrow bone ragout and herb mix.
Served with green peas and crunchy bacon, finalized with parmesan cheese.
Carpaccio of smoked pork loin with onion sauce, ended up with basil and sweet Brazilian pepper.
Risotto with cubes of chicken breast, pumpkin (smell and taste), sautéed kale (in butter).
Risotto of shredded pork ribs served with caramelized onion and Minas cheese from Araxá D.O.C. (Denominozione di origine controllata).
Traditional pasta with basil pesto sauce and chestnut.
Vegetarians love it! It is served with cherry tomatoes, black olive, buffalo mozzarella and basil.
Bavette with sautéed filet mignon, English mustard sauce and herb mix.
Pork chops in sweet Brazilian pepper sauce served with couscous alla MINEIRA (toasted okra, red onion, herb mix) and crispy collard greens.
Tournedos in English mustard sauce served with bavette to the Minas cheese from Araxá cream.
Spanish sole grilled in thyme butter served with orange and chestnut risotto, and apple compote.
Salmon grilled in butter in leak sauce served with potato cubes, lilies and finalized with Aceto Balsamico.
Filet mignon (ham, mozzarella, white sauce and fresh tomato sauce) served with white rice and mashed potatoes.
(vanilla ice cream, papaya) served with Cassis Liqueur.
(Silver banana and orange juice, flambed with whiskey) served with vanilla ice cream.
Sampling of sweets from Minas Gerais (guava paste, dulce de leche and fig sweet) served with Fresh Minas Cheese.
Various forms, textures and flavors of chocolate, (dark chocolate brownies, chocolate truffels with Jack Daniel’s and Nutella mousse).
Cheesecake layered with oatmeal biscuit served with a sauce of red fruits cooked in Port wine.