Latitude: -20.135939, Longitude: -44.112010
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Pousada Nova Estância Inn

Call Center and reserves

+55 (31) 99984-2923

+55 (31) 3346-5280

+55 (31) 99784.1233

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Menu

  • Toasts

    Toasts served with thyme butter, olive oil and cheese cream with herbs.

  • Assorted Bruschettas

    Served in the flavors: turkey breast with cheese and Parma ham (both made with tomatoes, basil and olive oil).

  • Mix of greens with cheese cubes

    Mix of greens with cubes of fresh cheese, cherry tomatoes and orange served with yogurt, honey and sumac dressing.

  • Pumpkin Cream

    Pumpkin cream served with marrow bone ragout and herb mix.

  • Carlingford Potato Cream

    Served with green peas and crunchy bacon, finalized with parmesan cheese.

  • Carpaccio of pork loin

    Carpaccio of smoked pork loin with onion sauce, ended up with basil and sweet Brazilian pepper.

  • Risotto alla mineira

    Risotto with cubes of chicken breast, pumpkin (smell and taste), sautéed kale (in butter).

  • Pork Ribs Risotto

    Risotto of shredded pork ribs served with caramelized onion and Minas cheese from Araxá D.O.C. (Denominozione di origine controllata).

  • Bavette al pesto

    Traditional pasta with basil pesto sauce and chestnut.

  • Spaghetti al pomodorini freschi and basil

  • Penne Rigate al Mediterranean

    Vegetarians love it! It is served with cherry tomatoes, black olive, buffalo mozzarella and basil.

  • Bavette with sautéed filet mignon

    Bavette with sautéed filet mignon, English mustard sauce and herb mix.

  • Pork Chops

    Pork chops in sweet Brazilian pepper sauce served with couscous alla MINEIRA (toasted okra, red onion, herb mix) and crispy collard greens.

  • Tournedos

    Tournedos in English mustard sauce served with bavette to the Minas cheese from Araxá cream.

  • Spanish Sole

    Spanish sole grilled in thyme butter served with orange and chestnut risotto, and apple compote.

  • Salmon grilled in butter

    Salmon grilled in butter in leak sauce served with potato cubes, lilies and finalized with Aceto Balsamico.

  • Cotoletta alla parmigiana

    Filet mignon (ham, mozzarella, white sauce and fresh tomato sauce) served with white rice and mashed potatoes.

  • Papaya cream

    (vanilla ice cream, papaya) served with Cassis Liqueur.

  • Banana Flambé

    (Silver banana and orange juice, flambed with whiskey) served with vanilla ice cream.

  • Caminho da Roça (“The way to the fields”)

    Sampling of sweets from Minas Gerais (guava paste, dulce de leche and fig sweet) served with Fresh Minas Cheese.

  • The cacao

    Various forms, textures and flavors of chocolate, (dark chocolate brownies, chocolate truffels with Jack Daniel’s and Nutella mousse).

  • Cheesecake

    Cheesecake layered with oatmeal biscuit served with a sauce of red fruits cooked in Port wine.